
Rich in antioxidants, iron, chromium, zinc and sulphur which helps keep the skin beautiful.
What is it?
Cacao liquor or cocoa liquor (aka cocoa mass) is a brown gritty mass produced by grinding up cacao beans/nibs. The natural cocoa butter in the beans melts during the grinding allowing the cocoa beans to become a paste as they are ground – called cocoa liquor.
Cacao liquor is the precursor of chocolate, cocoa butter, cocoa powder and all other chocolate products. Of course, you can simply enjoy the cacao liquor as it is, as it is simply unsweetened chocolate!
How to use?
Cacao Liquor can be melted down and used in your own chocolate recipes. Adding additional Cacao Butter will result in a creamier tasting chocolate base. If you combine the liquor with Agave Syrup or honey and allow it to set into your fridge you have the beginnings of an amazing raw chocolate bar!
The Liquor can also be used to make Chocolate smoothies. As the liquor is hard and solid we advise that you use a powerful blender to ensure that your ingredients are blended smooth.
Ingredients
100% Organic Raw Cacao Liquor
Origin: Peru
Health benefits
Antioxidants: Cacao has more antioxidant flavonoids than any food tested so far, including blueberries, red wine, and black and green teas. In fact, it has up to four times the quantity of antioxidants found in green tea.